Welcome To
Chef's Anouchka Horn and Neil Swart. We offer a tasting menu for lunch and dinner in our 30 seater restaurant.
There are no menu options or set amount of courses. All you do is show up and trust us to satisfy with our seasonal fare.
We source from local sustainable producers and use every part of the animal. You can expect some dishes that might test your boundaries, but we always balance our menu so that everyone will enjoy the experience.
The 30 seats make for a very personal dining experience, as we do everything from cooking to serving our food.
Belly of the beast works on online reservations only and we require a deposit to confirm the booking.
Lunch: 12:30pm Tuesday to Saturday
R650 per person
Dinner: 18:45 Monday to Saturday
R850 per person
Galjoen
Galjoen is a South African sustainably-sourced seafood restaurant.
We serve a tasting menu where we showcase the beautiful seafood our country has on offer.
What makes us sustainable? Sustainability can mean different things
to different people. Our approach is to serve only what is responsibly
caught locally. If it’s not from South Africa, it’s not going on the
menu.
Artwork by Adele
Adele van Heerden (b. 1989) is a painter living and working in Cape Town, South Africa. Van Heerden’s
practice, characterised by her use of pencil and gouache on drafting film, is informed by the experience of a
particular site or place. Her recent body of work, ‘Mirror’ was dedicated to the careful observation and study
of surface, light, reflection and fluidity. Van Heerden graduated with a diploma in Fine Art from Ruth Prowse
School of Art (2010), a BA in History, Politics and Art History from the University of South Africa (2014), and
an Honours in Curatorship from the University of Cape Town (2015).
